Christmas Jellies
25 Minutes
Preparation Time
8 Hour
Cooking Time
10
Serving
You will need
- MILKMAID 390g
- Green colored jelly 1 pack
- Red colored jelly 1 pack
- Cold water 250ml
- Gelatin 2 tbsp
- Boiling water 250ml
Let’s make it
Step 1
Take a bowl, add 2 tbsp of gelatin, 250ml of cold water, mix well and set aside.
Step 2
Make the red-colored jelly and green-colored jelly in two separate bowls. Place the bowls in the fridge until fully set.
Step 3
Add 250ml of boiling water to the gelatin mixture and mix well.
Step 4
Add 390g of MILKMAID and mix well. Let it cool down to the room temperature.
Step 5
Once the Jelly has set, cut the jelly into cubes and arrange in serving containers. Pour the MILKMAID mixture letting some of the cubes peak out at the top.
Step 6
Keep the Christmas Jellies chill in a refrigerator until completely set. Serve cold.
