Vermicelli Fruit Custard
30 Minutes
Preparation Time
20 Minutes
Cooling Time
10
Serving
You will need
- Milkmaid 390g (Small tin)
- Water 300ml
- Ghee 3 tbsp
- Vermicelli 100g
- Custard powder 50g
- -Optional-
- Fruits Few pieces
- Almonds 50g
Nutritional Information
- Calories 302Kcal
- Carbohydrates 41g
- Protein 6g
- Fats 14g
- Saturated Fats 5g
- Fiber 5g
- Sodium 40mg
- Calcium 24mg
- Potassium 139mg
- Iron 0.6mg
Let’s make it
Step 1
Add 3 tbsp of ghee into the pan and stir until warm
Step 2
Add 100g of vermicelli and fry it
Step 3
Take fried vermicelli into a plate and keep aside
Step 4
Into a pan, add Milkmaid (Small tin) and 300ml of water
Step 5
Stir until it boils
Step 6
Add 50g of custard powder and fried vermicelli
Step 7
Stir until custard is formed
Step 8
Pour custard into bowls and garnish it with some fruits and almonds
Step 9
Refrigerate for 20 minutes and serve
