Narang Kevum
20 Minutes
Preparation Time
5 Minutes
Cooking Time
15
Serving
You will need
- Desiccated coconut 200g
- Milkmaid 300g
- Cardamom powder 1 tsp
- Sugar 100g
- Water 100g
- Rice flour 100g
- Salt ½ tsp
- Oil
- -Batter-
- Rice flour 150g
- Coconut Milk 200ml
- Salt ½ tsp
- Turmeric powder 1 tsp
Nutritional Information
- Calories 353Kcal
- Carbohydrates 37g
- Protein 4g
- Fats 21g
- Saturated Fats 16g
- Fiber 1.8g
- Sodium 204mg
- Calcium 4.5mg
- Pottasium 65mg
- Iron 0.5mg
Let’s make it
Step 1
Add Milkmaid, sugar and water in a pan and stir it in a low flame.
Step 2
Add Salt and desiccated coconut and mix well.
Step 3
When the mixture thickens, add the rice flour and mix it well.
Step 4
Keep it aside to let it cool
Step 5
Make the batter with rice flour, coconut milk, salt and turmeric
Step 6
Mix well and make a thick batter mixture
Step 7
Make small balls from the desiccated coconut mixture and dip it into the batter
Step 8
Deep fry it
