Merry Gingerbread Cookies
45 Minutes
Preparation Time
15 Minutes
Cooking Time
20
Serving
You will need
- Flour 350g
- Butter 150g
- Cocoa Powder 3tbs
- Baking Powder 1tsp
- Salt ½ tsp
- Milkmaid 300g
- Egg 1
- Brown Sugar 75g
- Ginger powder 2tbs
- Baking Soda ½ tsp
- Icing topping:
- Icing Sugar 100g
- Butter 50g
- Milkmaid 150g
Let’s make it
Step 1
Add butter and Milkmaid into a bowl and beat it well. Then add ginger, sugar and the egg before mixing it well.
Step 2
Mix baking powder, salt and cocoa powder into the flour, then add it into the butter mixture to make a soft dough. Let it rest for 25 minutes before refrigerating.
Step 3
Layer out the dough and cut the cookies with a cutter before placing them in a baking tray to bake in 180’c for 12 minutes.
Icing topping:
Step 1
Add butter and icing sugar into a bowl and beat it well. Once beaten, add the egg white and Milkmaid to make a smooth cream. Then put into a piping bag and draw the face of the gingerbread man then leave to dry.
