Mahalabia
10 Minutes
Preparation Time
10 Minutes
Cooking Time
6
Serving
You will need
- MILKMAID 1 Tin 390g (small)
- Corn Flour 4tbsp
- Water 50 ml
- Rose Water 1tsp
- Cardamom Powder ½ tsp
Let’s make it
Step 1
Heat the pan and put milkmaid & water into the pan. Then stir well.
Step 2
Separately, add 50ml water into 4tbsp cornflour & mix well.
Step 3
Add corn flour mixture into the pan & stir well.
Step 4
Thereafter, add rose water & cardamom powder into the pan and mix well.
Step 5
Pour into a desired cup and let it cooled down before keeping it in the refrigerator.
