4 Ingredient Chocolate Cookies
30 Minutes
Preparation Time
8 Minutes
Cooking Time
40
Serving
You will need
- MILKMAID 320g
- Butter 450g
- Plain flour 310g
- Cocoa Powder 200g
Let’s make it
Step 1
Add MILKMAID & Butter into a bowl and beat for 2 minutes until soft and well combined.
Step 2
Add Flour and cocoa powder into the butter & MILKMAID mixture and mix well until a dough is formed.
Step 3
Refrigerate the dough for 15 minutes.
Step 4
Place the cold dough between 2 sheets of baking paper and roll out evenly, until 1 cm in thickness.
Step 5
Preheat the oven to 160°C.
Step 6
Using a cookie cutter, cut the cookie dough into any preferred shape and place the cookies on a lightly greased or lined baking tray.
Step 7
Bake the cookies at 160°C for 8 minutes.
Step 8
Optional - you can decorate your cookies by drizzling melted chocolate on top.
