Stuffed Dates
20 Minutes
Preparation Time
0 Minutes
Cooking Time
30
Serving
You will need
- MILKMAID 1 small tin
- Almonds 400g
- Icing sugar 300g
- Rose water 1 1/2 tbsp
- Dried dates 1 1/4 kg
- Almonds (boiled and skinned) 200g
- Cashew nuts 200g
Nutritional Information
- Energy 368 kcal
- Carbohydrate 59 g
- Protein 3.5 g
- Fat 12.4 g
Let’s make it
Step 1
Mix the almond powder gently with icing sugar, rose water and MILKMAID (avoid over mixing or else the dough becomes oily) for an almond paste.
Step 2
Cut each piece of date at one side lengthwise and remove the seed. Stuff it with 2 pieces of almond or 3 pieces of cashew.
Step 3
Take a small piece of the almond paste already prepared, roll it with your hand to give it an oval shape and put it inside the date.
