MILKMAID Christmas Fruit Cake
15 Minutes
Preparation Time
45 Minutes
Cooking Time
6
Serving
You will need
- Butter 125g
- MILKMAID 390g
- Flour 200g
- Baking Powder 1 Tsp
- Dry Fruit Pieces 125g
- Vanilla 1 Tsp
Nutritional Information
- Calories (Kcal) 321
- Carbohydrates(g) 46
- Protein (g) 5
- Fats (g) 14
- Saturated Fats (g) 8
- Fiber(g) 2
- Sodium(mg) 43
- Calcium(mg) 33
- Pottasium(mg) 169
- Iron(mg) 1
Let’s make it
Step 1
In a bowl beat MILKMAID and butter and add water to smoothen the mixture.
Step 2
In a separate bowl mix flour and baking powder.
Step 3
In another bowl mix the dry fruits and vanilla together, add flour and combine.
Step 4
Mix the wet and dry ingredients together and pour the batter into a 6x6 cake pan lined with oil paper.
Step 5
Preheat the oven to 150°C and bake for 35-45 minutes.
