Jelly Pudding
15 Minutes
Preparation Time
0 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 390g
- Jelly crystals 2 packets
- Fresh cream 400ml
- Gelatine 1 tbsp
Nutritional Information
- Energy : 146.9 kcal
- Carbohydrate : 15.8 g
- Protein : 2.3 g
- Fat : 8.2 g
Let’s make it
Step 1
Prepare the jelly as per pack instructions. Keep in the freezer until the jelly begins to set at the sides.
Step 2
In a pot, add the fresh cream and pour in the MILKMAID. Whisk this mixture together on low heat.
Step 3
Add the prepared jelly to the pot and whisk well. Next, mix in the gelatine.
Step 4
Pour the mixture into a wet mould. Allow it to set in the refrigerator and serve chilled.
