Jolly Christmas Fudge
25 Minutes
Preparation Time
2 Hours
Cooling Time
25
Serving
You will need
- Butter 200g
- Milkmaid 510g
- Cooking Chocolate Dark 400g
- Sprinkles 50g (optional)
- Oil paper 1
Let’s make it
Step 1
Add butter into a pan and melt in a low flame. When melted, add dark chocolate and Milkmaid and stir well till it forms a thick mixture.
Step 2
Take a square tray and place the oil paper in it.
Step 3
Pour the mixture into the tray and spread the sprinkles on it before refrigerating for 3 hours. Then take it out and cut into square pieces.
