Marshmallow Fudge
10 Minutes
Preparation Time
60 Minutes
Cooling Time
12
Serving
You will need
- MILKMAID Small Tin (390g) 1no
- White Chocolate 400 g
- Marshmallows 200 g
Nutritional Information
- Calories 270 Kcal
- Carbohydrates 41 g
- Protein 4g
- Fat 10 g
- Saturated Fats 5 g
- Fiber 1 g
- Sodium 58 mg
- Calcium 51 mg
- Potassium 99 mg
- Iron 0.06 mg
Let’s make it
1
Line an 8-inch square pan with foil or butter.
2
Combine the chocolate chips and MILKMAID in a microwave-safe bowl.
3
Microwave in 30-second increments, stopping and stirring until the mixture is melted and smooth, for 2-3 minutes in total.
4
Stir in the mini marshmallows.
5
Spread the mixture into the prepared pan.
6
Refrigerate until firm for one hour. Cut into squares and serve.
