Fruity Jelly Pudding
45 Minutes
Preparation Time
35 Minutes
Cooling Time
12
Serving
You will need
- MILKMAID 510g
- Gelatin 30g
- Water 400ml
- Jelly As desired
- Fruits As desired
- -Ingredients (optional)-
- Yoghurt
Nutritional Information
- Calories 153Kcal
- Carbohydrates 27g
- Protein 5g
- Fats 3g
- Saturated Fats 1.6g
- Sodium 44mg
- Calcium 3mg
- Pottasium 22mg
Let’s make it
Step 1
Into a pan add MILKMAID and water and mix well. Heat the MILMAID mixture in a low flame.
Step 2
Add gelatine to the heated MILKMAID mixture and boil.
Step 3
Once boiled add yogurt and stir until dissolved and let the mixture cool down.
Step 4
Lay the fruit pieces and jelly cubes in a tray and pour the MILKMAID mixture.
Step 5
Refrigerate for 40 minutes and serve!
