Mosaic Jello
20 Minutes
Preparation Time
0 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1 small tin
- Boiling water (Divided into 4) 1300ml
- Strawberry flavoured Jelly 85g
- Lime flavoured Jelly 85g
- Orange flavoured Jelly 85g
- Lemon flavoured Jelly 85g
- Gelatin 25g
- Cold water 118ml
Nutritional Information
- Energy 128.6 kcal
- Carbohydrate 23.8 g
- Protein 5.3 g
- Fat 1.7 g
Let’s make it
Step 1
Add the boiling water to each flavor fruit gelatin; mix in separate bowl for at least 2 minutes or until the jelly crystals are completely dissolved. Pour each flavour of jelly into separate small shallow containers buttered and wiped. Refrigerate for 2 hours or until firm.
Step 2
Sprinkle unflavoured gelatin over cold water; let it stand for 1 minute. Stir in the balance of the boiling water. Add MILKMAID, mix well. Cool slightly.
Step 3
Cut the flavoured gelatin into cubes. Randomly place cubes in a greased pan. Pour milk mixture over cubes. Stir very gently. If necessary evenly spread the gelatin cubes.
Step 4
Refrigerate for 2 hours or until firm.
