Broken Glass Jelly Pudding
30 Minutes
Preparation Time
30 Minutes
Cooling Time
15
Serving
You will need
- MILKMAID 300g
- Whipping Cream 300g
- Gelatin, mixed in 1/4 cup hot water 20g
- Vanilla 1 tsp.
- Jelly 3 types
Let’s make it
Nutritional Facts
Cream has a high fat content – consume in moderate portions!FAQ Section
To ensure that the Jelly sets well, It is reccomended to follow the exact instructions mentioned in the Jelly packet when preparing the jelly. Once the Jelly powder is completely dissolved into the boiled water, leave it to cool at room tempreture and then place it in the fridge for 3 hours or until completely set
The Jelly must be completely set before cutting it and mixing it with Milkmaid and gelatin Mixture
The Jelly pudding must be placed in the Fridge for 3 hours or until it is set. The chilling time may depend on the fridge settings as well
