Festive Christmas Pudding
45 Minutes
Preparation Time
4 Hours
Cooking Time
15
Serving
You will need
- Semolina 50g
- Butter 200g
- Raisins 100g
- Cinnamon powder 1tbsp
- Bread Crumb 100g
- Orange Juice 20g
- Orange Peel Zest 1tbs
- Red Cherries 100g
- Dates 150g
- Preserved Ginger 50g
- Preserved Chow Chow 100g
- Cashew Nuts 150g
- Eggs 2 (large)
- Flour 250g
- Milkmaid 250g
- Vanilla Essence 1tbs
- Rose Essence 1tsp
- Icing Sugar 100g
Let’s make it
Step 1
Cut all the dry fruit, coat them with semolina and flour, mix and keep aside.
Step 2
Melt the butter and add it into Milkmaid and eggs, then add vanilla essence and rose essence and mix well before adding the dry fruit.
Step 3
Grease a deep bowl and add the pudding mixture into it before covering in a foil paper and steaming for 4 hours. When cool, flip over and add the cream for the topping.
