Fruit Pavlova
20 Minutes
Preparation Time
0 Minutes
Cooking Time
25
Serving
You will need
- Filling
- MILKMAID 1 small tin
- Egg yolk 1
- Water ¾ cup
- Corn four 2 tbsp
- Fruits as desired
- Almond essence ½ tsp
- Vanilla essence 1 tsp
- Pavlova
- Egg whites 4
- Sugar 250g
- Icing sugar 100g
- Corn flour 1 tbsp
Nutritional Information
- Energy : 129 kcal
- Carbohydrate : 17 g
- Protein : 3.5 g
- Fat : 1 g
Let’s make it
Step 1
Beat egg whites until soft peaks form. Gradually add sugar, beating well after each addition.
Step 2
Fold icing sugar and corn flour. Finally add almond essence. Pipe out the meringue into shape of mini cup (2”) onto lined baking sheets. Bake in 1300C for 1 hour until the meringue is crisp. Allow to cool.
Step 3
Mix MILKMAID and water. Stir until combined. In a large bowl mix corn flour, egg yolk and vanilla. Whilst whisking, slowly pour the MILKMAID mixture into the custard mixture.
Step 4
Add the mixture in to the saucepan and cook over medium heat, stirring constantly until thickened and let it cool.
Step 5
Pipe custard to the Pavlova and decorate with fruits.
