Loaf Swirl pudding
30 Minutes
Preparation Time
0 Minutes
Cooking Time
4
Serving
You will need
- MILKMAID ½ Small tin
- Water ½ tin
- Eggs 3
- Vanilla 1 tsp
- Gelatin 1tbs
- Swiss Roll 8-10 slices
Nutritional Information
- Energy : 100.8 kcal
- Carbohydrate : 13.1 g
- Protein : 3.2 g
- Fat : 4.3 g
Let’s make it
Step 1
Soak gelatin in 4 tbs water; dissolve over a pan of hot water. Set aside.
Step 2
Combine MILKMAID, water and egg yolks. Cook stirring on low fire till mixture thickens. Remove from fire. Mix in the gelatin and vanilla. Leave to cool.
Step 3
Beat egg whites until stiff; fold into the custard mixture.
Step 4
Arrange slices of Swiss Roll on bottom and up sides of a bowl. Pour the custard and refrigerate to set. Unmold onto a plate.
