MILKMAID Rice Pudding
25 Minutes
Preparation Time
60 Minutes
Cooling Time
10
Serving
You will need
- MILKMAID 390g 1 tin
- Cooked White Rice 600g
- Stick of Cinnamon 1
- Cardamom 3
- Cashew nuts 25g or raisins 50g (Optional)
- Water 50ml, Salt to taste
Let’s make it
Step 1
Blend cooked rice with 50ml water for 1 minute.
Step 2
Add MILKMAID, Cardamom, cinnamon and salt to the rice and mix well.
Step 3
Put the mixture in to a pudding bowl and garnish it with cashews or resins (optional).
Step 4
Refrigerate for 1 hour.
