Christmas Ice
15 Minutes
Preparation Time
0 Minutes
Cooking Time
32
Serving
You will need
- MILKMAID 1 small tin
- Dessicated Coconut 300g
- Icing sugar (sifted) 300g
Nutritional Information
- Energy 135.0 kcal
- Carbohydrate 16.8 g
- Protein 1.5 g
- Fat 6.8 g
Let’s make it
Step 1
Line the base and side of a square cake pan with non-stick baking paper, allowing the sides to overhang.
Step 2
Combine coconut and sugar in a bowl. Stir in MILKMAID. Divide among 2 bowls. Add a few drops of red food coloring to 1 bowl and stir to combine. Press into the prepared pan. Add a few drops of green food coloring into the remaining portion. Press over the base. Smooth the surface. Cover and place in the fridge for 1 hour or until set.
Step 3
Use the overhanging baking paper to lift the slice from the pan. Use a sharp knife and cut the slice into 32 pieces.
