MILKMAID Besan Laddu
5 Minutes
Preparation Time
15 Minutes
Cooking Time
8
Serving
You will need
- MILKMAID 200g
- Ghee 4tsp
- Gram Flour ( Besan ) 1 cup
- Powdered Sugar 3tsp
- Cardamom Powder 1 tsp
- Cashew Nuts (For Garnish)
Let’s make it
Step 1
Heat ghee in a pan. Add besan (gram flour) to it and roast on low flame for 10-12 minutes.
Step 2
Add MILKMAID and mix well. Cook for another 4-5 minutes on low flame.
Step 3
Let the mixture cool down. Add powdered sugar, cardamom powder and mix well. Make small ladoos with hands.
Step 4
Garnish with some cashews nuts and serve.
