Almond Slice
15 Minutes
Preparation Time
50 Minutes
Cooking Time
20
Serving
You will need
- MILKMAID 1/2 small tin
- Butter 250g
- Sugar 100g
- Eggs 6
- Flour 500g
- Baking powder 4 tsp
- Raisins (optional) 50g
- Rind of lemon, grated 1
Nutritional Information
- Energy : 292.8 kcal
- Carbohydrate : 32.4 g
- Protein : 6.6 g
- Fat : 15.6 g
Let’s make it
Step 1
In a bowl cream butter, sugar, eggs and MILKMAID together.
Step 2
Fold in flour and baking powder and mix well. Add lemon rind and raisins and mix again.
Step 3
Grease and flour a cake tin and line with sliced almonds. Pour the batter over the almonds. Bake at 175°C for 45 - 50 minutes, until cake is golden yellow.
