MILKMAID Basbousa
30 Minutes
Preparation Time
20 Minutes
Cooking Time
15
Serving
You will need
- Milkmaid 200g (Small tin)
- Semolina 250g
- Desiccated coconut 150g
- Baking powder 1tbsp
- Sugar 150g
- Vanilla essence 1tsp
- Almonds nuts 50g
- Melted butter/Oil 150ml
- Water 200ml
Nutritional Information
- Calories 301Kal
- Carbohydrates 33g
- Protein 5g
- Fats 18g
- Saturated Fats 12g
- Fiber 3g
- Sodium 19mg
- Calcium 16mg
- Potassium 214mg
- Iron 0.7mg
Let’s make it
Step 1
Add Semolina, desiccated coconut and sugar into a bowl and mix well
Step 2
Add melted butter and mix well
Step 3
Add Milkmaid (Small tin) and water. Stir well
Step 4
Add 1 tbsp baking powder and vanilla essence
Step 5
Mix well again
Step 6
Lay out the mixture into a baking tray and top with almonds as you prefer
Step 7
Bake for 20 minutes at 180 C°
Step 8
Decorate with desiccated coconut as desired and serve
