Joyous Christmas Cake
50 Minutes
Preparation Time
35 Minutes
Cooking Time
20
Serving
You will need
- Butter 350g
- Eggs 8
- Sugar 350g
- Flour 350g
- Milkmaid 250g
- Baking Powder 2tsp
- Vanilla Essence 1tbs
- Icing cream Ingredients:
- Butter 250g
- Icing Sugar 500g
- Milkmaid 100g
- Green Colouring
Let’s make it
Step 1
Add Milkmaid and butter into bowl, then add sugar and beat well.
Step 2
Add eggs into the mixture, then vanilla essence, and beat well before shifting the flour and baking powder into the mixture.
Step 3
Pour the cake mixture into 3 rounded trays and bake it in 180’c for 25 minutes.
Icing Cream:
Step 1
Beat the butter well with Milkmaid while gradually adding the icing sugar. Once it becomes a smooth cream, add green colouring and mix in.
Step 2
Place one round of cake on a tray and add the icing cream, repeat as required to form a Christmas tree. Garnish it with festive decor.
