MILKMAID Egg Pudding
10 Minutes
Preparation Time
40 Minutes
Cooling Time
10
Serving
You will need
- Eggs (lightly beaten) 8 nos
- MILKMAID (Small Tin) 390g
- Water 1 tin
- Vanilla Essence 1tsp
- Peeled dates 100g
Nutritional Information
- Calories 213Kcal
- Carbohydrates 29.5g
- Protein 8g
- Fats 7g
- Saturated Fats 3.2g
- Fiber .75g
- Sodium 96mg
- Calcium 26mg
- Potassium 121mg
- Iron 0.8mg
Let’s make it
Step 1
In a bowl, beat the eggs. Once beaten lightly, add MILKMAID.
Step 2
Pour water and mix well. Add vanilla essence and mix again.
Step 3
Add the peeled and chopped dates into a steel bowl. Pour the pudding mixture over it.
Step 4
Cover in foil and steam for 20 minutes in the rice cooker. Once steamed, refrigerate for 40 minutes.
Step 5
Garnish with dates or strawberries, and serve!
