Millionaire's Shortbread
45 Minutes
Preparation Time
50 Minutes
Cooling Time
20
Serving
You will need
- -Ingredients (Dough)-
- Flour 150g
- Butter 100g
- Sugar 50g
- -Ingredients (Caramel)-
- MILKMAID 510g (large tin)
- Butter 100g
- Salt ½ tsp
- Vanilla 1 tsp
- -Ingredients (Ganache)-
- Dark chocolate 200g
- Butter 100g
Let’s make it
-Dough-
Step 1
Mix the flour, sugar, salt, and butter in a bowl.
Step 2
Knead until soft.
Step 3
Flatten the dough on a baking tray lined with oil paper.
Step 4
Bake for 15 mins at 180 degrees.
-Caramel-
Step 5
Mix Milkmaid, butter, salt, and vanilla in a saucepan.
Step 6
Stir until the caramel is thick & light golden brown.
Step 7
Spread the caramel evenly over the shortbread.
Step 8
Refrigerate for 1 hour.
-Ganache-
Step 9
Melt chocolate in a heatproof bowl over boiling water.
Step 10
Add butter & mix until smooth.
Step 11
Pour ganache over caramel layer.
Step 12
Refrigerate for 1 hour.
